The reaping… Of my goods !

Here is an ice cold glass of my first one-gallon – brew-in-a bag wheat beer. It was a little acidic… But definitely drinkable.. And tasted way better than BMC cheap stuff ( in my opinion) no doubt it will be refreshing after a long day of fighting off zombies and scavenging for supplies.

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How I started brewing at home!

This article http://www.chow.com/food-news/55536/how-to-brew-small-batch-beer-in-your-kitchen/2  is the exact recipe/set up I used to get started with home made / craft beer  brewing!

My first one gallon batch was delicious (probably because I made it myself and refuse to believe other wise) and I now have upgraded to a three gallon / all grain/fullboil set up.