Lesson in patience

With my brew that was started out along the lines of a Miller lite clone that ended up becoming an American lite ale tested and presented much clearer with a little extra time in the bottle.

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How I started brewing at home!

This article http://www.chow.com/food-news/55536/how-to-brew-small-batch-beer-in-your-kitchen/2  is the exact recipe/set up I used to get started with home made / craft beer  brewing!

My first one gallon batch was delicious (probably because I made it myself and refuse to believe other wise) and I now have upgraded to a three gallon / all grain/fullboil set up.